Retro Clam Dip
Makes 1-1/2 cups
3 oz. cream cheese, softened
1 c. sour cream
1 can (3.88 oz.) razor clams, drained and chopped
1 Tbsp. prepared horseradish
1/2 tsp. seafood seasoning (such as Old Bay)
1/4 tsp. garlic powder
salt and freshly ground black pepper to taste
1. In medium mixing bowl, combine cream cheese and sour cream. Beat with electric mixer on medium speed until well combined.
2. Stir in remaining ingredients; season to taste with salt and pepper. Chill at least 1 hour or until ready to serve. Adjust seasoning if necessary. Serve with ridged potato chips and vegetable crudités.