Easy Spinach Dip
Makes 2 cups
10 oz. frozen chopped spinach, thawed, well drained
1 cup mayonnaise
1/3 cup sour cream (either dairy or nondairy)
1 Tbsp. bouquet garni
1/4 tsp. salt
1/4 tsp. white pepper
1. Combine all ingredients in bowl of food processor. Process until mixture is combined and smooth, about 1 to 2 minutes.
2. Refrigerate 2 hours for flavors to blend.
Note: Bouquet garni is a mixture of herbs and spices available in the spice section of many supermarkets; I prefer Penzey’s.